Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

And this was from !

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The original link is no longer available from the artist / chef

Lets see what you folks think about kazumafox's recipe!

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By: Chef Kazuma Foxy :D

Ingredients:

1 1/4c Flour
1c Milk (more if needed)
1T Vegetable oil
2T Salt
2T Lemon Pepper
1T Malt Salt
1/2t Baking powder

Feel free to add any seasonings you want, just don't over do it!!

UPDATE: These were cooked for 4 - 5 minutes, until browned and crispy.

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From Chris: I would also add that you should cook these in small batches, don't overcrowd your frying pot. Peanut oil or canola oil are the best oils for frying since they have a high smoke point. What's more, you -can- reuse your oil if it is a "first fry" (after 3 or more, I would have to say you would need to recycle the oil, do NOT throw it down your sink.) The best temp for frying is 325 degrees F (please use a cooking thermometer).