Hello Fresh recipe I cooked a couple days ago
Recipe found here: https://www.hellofresh.com/recipes/.....039514e63109a2

Thoughts: Look. If it's bulgogi, I'll definitely like it. So of course this was tasty too. It's a bit messy though. The bulgogi sauce was nice and sweet, and the siracha mayo gave a faint heat to compliment the sweet, and finally the pickle taste of the slaw gives a good trio of flavors and textures. Also this time they gave instructions on how to toast the buns, the last two recipes we had with buns just said "Toast buns" without saying how to in an oven. Toasting definitely makes a difference.