Found out the store has barramundi, had plenty of foodstamps so I decided to get some. The rice is just a prepackaged mix thing so that doesn't count as something I put together.
Recipe found here: https://thegardeningcook.com/barram.....-butter-sauce/

Thoughts: Yeah I definitely like barramundi despite it being fish, it doesn't taste fishy at all and it absorbs flavors well. Even if it was frozen beforehand, it still tastes great when cooked. It's super healthy too. I've always liked lemon with fish so I knew I'd probably like this recipe, I used quite a bit of garlic but it came out fine. I'm going to continue to look for ways to cook this delicious fish.