Oh? We do cooking now? ^^

He already did cooking two times.

What do if allergic to eggs?

Not make mayonnaise.

But using the same ingredients without egg (no need to blend) still makes very good seasoning, I much recommend. Even just the oil works great.

I'll have to give that a try :0

greek toomb? is pretty much this, but its a shit ton of garlic. pretty much 4 parts peeled garlic, 3 parts oil of choice, 1 part lemon juice and some salt.
start by putting garlic, and salt into food processor and let blend a bit til smooth, then add a few tablespoons of oil and emulify. then drizzle in the remaining oil and lemon juice a bit at a time til complete. is very very goood

You can technically use silken tofu but it will be much more blander in taste.

Aquafaba - the "bean juice" (or chia seeds that have been soaked for a good while, then blended accordingly) works as a substitue :3

I love the art style and character :3!!

Thanks!

Garlic makes everything better.

I just use garlic powder. XD

Great comic.

And then there is tzatziki, that stuff is incredible.

Something that Binging with Babish did was add the oil and the shell of a cooked lobster to a blender. Once mixed thoroughly, sieved and oil was mixed into make an aioli with lobster flavoring.

Two words: eggs Benedict. Most egregious (in both senses) use of eggs.

Ahh so they do use raw eggs in making mayonnaise. I'm guessing the other ingredients, such as the vinegar, neutralize any salmonella that is present?

If I remember correctly, the germs are on the shell of the egg, so as long as you're careful when breaking it (and don't wash the egg), you should be okay.
My father has been preparing it this way for over 50 years and, as far as I know, he's never had salmonellosis.

Also you can quickly fix a split mayonnaise by either adding another egg yolk, some warm water or a little bit of vinegar.
A 'cheat' to help beginners is to add a teaspoon of mustard. It already has emulsifiers in it and it does taste nice. Likewise it can be used to fix the split if you've already used mustard.

I love mayonnaise, but I hate the modern trend of "add a bit of garlic and call it aioli". Originally aioli was just a olive oil, garlic, and salt emulsion.

You just don't stop cooking,
thank you for the recipe

I won't, I love doing it!

At least It's not a recipie for "magic mayonnaise" which apparently tastes like sunscreen.

Very nice. I love these little recipe strips that I run into every so often

Mayoneeeeeeez~

needs a lot for that: https://www.furaffinity.net/view/64220374/

No mustard to help? Wild, I got one for my Bullet Blender that works good.

Olive Oil

👌

I put a splash of that with every meal.

That looks yummy~ ^ω^
I adore that you went through the trouble to make a whole little comic for it too, that absolutely deserves to go right on the fridge.