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Rats love their coffee. It's a fact.
Done with ArtRage 2.5
Done with ArtRage 2.5
Category Artwork (Traditional) / General Furry Art
Species Rat
Size 720 x 900px
File Size 183.6 kB
while I was never much of a coffee drinker, i learned to hate coffee when I was in the navy. The cook on my ship liked his coffee STRONG. No, stronger than that. Uh uh, double that again. A little more... that's about right. Now brew it that way for a couple of years, never cleaning the pot. Now that's pure concentrated awake juice.
the cook's coffee pot was, of course, the crew mess coffeepot. Always on, always hot. Since it ran off the hotel steam system on the ship, it never turned off.
I'd mix one part of his coffee, one part water, and one part milk. Stir in sugar until it would not dissolve anymore, and then you had something tolerable to drink. I drank a lot of hot chocolate and tea. Coke when the machine had it, but it would run out about a week out of port.
the cook's coffee pot was, of course, the crew mess coffeepot. Always on, always hot. Since it ran off the hotel steam system on the ship, it never turned off.
I'd mix one part of his coffee, one part water, and one part milk. Stir in sugar until it would not dissolve anymore, and then you had something tolerable to drink. I drank a lot of hot chocolate and tea. Coke when the machine had it, but it would run out about a week out of port.
well, the cooks for the wardroom generally were able to take more care with their food. the difference between a cafeteria and a sit down resturant would be a good analogy. Especially on small ships, like I was on. Five cooks making about 800 meals a day in the crew's mess, versus two cooks making about 45 meals per day in the wardroom. Our night baker was also not very good. He only knew how to bake white bread. And that not all that well either. His pastries... best not to mention them. His cakes, on the gripping appendage, were excellent.
It is a different cooking culture on each ship. You an have the same cook who makes barely edible slop on one ship, turn out to be really good on another ship, depending on the personality of the galley. established usually by the chief cook of the commissioning crew, and really difficult to change once established.
It is a different cooking culture on each ship. You an have the same cook who makes barely edible slop on one ship, turn out to be really good on another ship, depending on the personality of the galley. established usually by the chief cook of the commissioning crew, and really difficult to change once established.
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