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An old gold recipe from yesteryear, on its own or with a hot pork roast from the kitchens of  faydyn

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This is a very old recipe indeed, got the recipe from an antique cookbook with recipies that are all over 100 years old. A part of me is not surprised that the recipe seems to be intended for a wood-burning stove

the recipe reads as follows:

Peel and chop fine tart apples, make a crust of one cup rich buttermilk, one teaspoon of [baking] soda and enough flour to roll. Roll a half inch thick spread with apple and sprinkle with cinnamon and sugar, roll up and cut in 2 inch wide rolls.
set rolls in dripping pan, putting a teaspoon of butter on each, put in a moderately heated oven, and baste them often with the juice.

I served these with a pork roast
they were spectacular i will definitely be making them again sometime soon.

also i recommend making the butter and buttermilk for this recipe from scratch, it is not necessary, but i did and it was well worth it.
1 quart of cream produces well more then enough butter and buttermilk

also the dough is quite soft you are going to need a ton of bench flower

best of luck and happy cooking


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Allergy warning – recipe contains dairy & egg products