My major weakness in cooking is anything bread/pastry related
So I've attempted this more times than I should have to make stuffed breaded cheese sticks to mimic school lunch cheese sticks, but I have the same issue every time. The dough just puffs up to ridiculous amounts.
I've tried different methods to make the sticks, rolling them up individually, then putting them between two sheets. I get the dough as thin as I could get it. I forgot to let the dough double in size the first couple of times because the recipes didn't mention that step, but even after I did the same issue still occurs. It's starting to feel like an impossible task and I can't figure out why I can't get it right. My last attempt I'm not sure if the issue was because the dough grew in size as we were shopping and had to be refrigerated a couple days. I haven't tried making home made dough yet, because I feel like that's a step I should take after I figure out the premade dough first.
Could really use some advice.