Dear Dipper,

Or is it Diper now? Are you doing these when you're half asleep?

Signed, A sleepy fox myself

Pretty funny stuff.

PIE=3.14 ...Oh, my God, I never noticed that!!!!!

As for David31...

1. Marie Callender's Pie Crusts

2. The filling of your choice

3. A glass or metal pie plate on three squashed balls of tinfoil on a cookie sheet.

Put one disc of the pie crust into the plate. Fill with the filling (canned fruit pie filling, or pudding). If a fruit pie, cover with the second crust and seal the edges by turning them under and pinching the dough. Put five vent holes in the center of the pie like a daisy and bake at 400 F for an hour or so. Allow it to cool completely before cutting.

For a pudding pie, use either premade graham cracker crusts, or bake the pie crust empty first, then fill with pudding and chill. A graham cracker and pudding pie is the easiest to make since it doesn't require baking.

Making a pie from scratch is somewhat more labor-intensive. I've done it and made damnfine apple pies from my own homegrown apples.

Marie Callender's pie crusts are the best. Pillsbury's are OK. The other types, not so much.

You can also make meat pies by filling a crust with stew and baking that for about 45 minutes.

The crust when done should have no transparent-looking spots on it. The crust should be uniformly golden brown and a bit flaky-looking. The cookie sheet is to catch bubble-overs of the filling, and the tinfoil balls elevate the bottom of the pie for more even baking.

OK, so where did you get the robot Dipper?

This is the advantage of having pitch correction software.

Take all the vibrator or pitch variations out on a per note basis and this is what you get.

Now, if you mean the picture, that was made in Bing image creation AI.

Yes, the image. I was thinking you had it 3D printed.

Too expensive.

BTW what font did you use for the "Ask Dipper" painted sign?

CF Crayons

are you from gravity falls?