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Certified to handle food...
3 months ago
Make the world a better place, Hug a Zombie!
Through a Utah State Health Dept. certified online course.
Which is the ONLY way I can do it these days, as there is no way I can read through a physical document then fill out a scantron sheet.
Which leads to why I am now doubly annoyed...
So, there are two different types of online courses, right? There is the normal one for being, say, standard slacker frycookguy, and one for being a GM, Owner, Area Manager...
That second one is through a ServeSafe Certified Certification site, and does not cost nearly as much more as I was lead to believe.
Guess which one, I, semi-nonstandared Slacker Frycookguy, have managed to take, and Ace, three of the last four times I have needed to recertify?
No wonder the GM is always complaining, Gwen and Stacy are truly annoying. But then again, so is all the fake 'Social' parts of the video presentation.
I miss the scantron sheets.
Which is the ONLY way I can do it these days, as there is no way I can read through a physical document then fill out a scantron sheet.
Which leads to why I am now doubly annoyed...
So, there are two different types of online courses, right? There is the normal one for being, say, standard slacker frycookguy, and one for being a GM, Owner, Area Manager...
That second one is through a ServeSafe Certified Certification site, and does not cost nearly as much more as I was lead to believe.
Guess which one, I, semi-nonstandared Slacker Frycookguy, have managed to take, and Ace, three of the last four times I have needed to recertify?
No wonder the GM is always complaining, Gwen and Stacy are truly annoying. But then again, so is all the fake 'Social' parts of the video presentation.
I miss the scantron sheets.
