A very logical solution to a common problem.

MXC was a fun show.

Not familiar with it.

The premise was to take Takeshi's Castle, one of those humiliating Japanese game shows, and redub it in amusing ways:
https://www.youtube.com/watch?v=6yv0YNJlHsc

That does sound sorta familiar.

It was a very 90s thing.

I never have dry turkey when I host Thanksgiving, Most likely due to my trademark dish*, 'Panic Turkey**':

1. Break the bird down into 2 Breasts, 2 Wings, and 2 Thigh/Drumstick combos.
2. Lay the pieces out onto a baking sheet.
3. Roast at 800°F for 15 minutes. (I use an outdoor gas grill for this, all four burners up to full)
4. Reduce heat to 350° and continue roasting for 45 minutes.

*Aside from my Candied Yams (Standard recipe from the Betty Crocker Cookbook, but omiting the added salt).
** Long Story. TLDR: one hour before serving, we discovered that the oven had died early on in the 4-hour roasting cycle. Panic Turkey was an on-the-fly solution that I* hoped would be at least edible, but turned out to be so delicious that the turkey haters at the table asked for seconds. (The initial sear seals in the juices.)

Very nice!

My turkey for tomorrow comes from a bovine and was cured in brine with other impurities.

Cool! Roast Mutant Hellbeast!

New England Boiled Dingbat...

Ooh! I hear they're good eating after you cut out the extra eyes.

I'd prefer a Cola. Lol.

But it won't rhyme.

I know. Lol.

*laughs...

Vix

'Carving knife?'

pfffft

:: Hauls-out my Stihl chainsaw... :: "I'll show that tough ole bird who's boss 'round here!"

;-P

this is why instead of a whole turkey me and my sister got butterball turkey breast tenderloins as they are easier to make and it's good for when you got only two people for thanksgiving and Christmas and you won't have to worry about dry turkey and the stuffing and taters are easy to make even without a full turkey which takes hours to cook not to mention cleaning and stuffing the darn thing ugh it used to be me my sister and my mom but she passed away in May of last year to lung cancer i tell you that was very hard to recover from by the way but we still celebrate the holidays just with one less person and using turkey breast tenderloins instead of a whole turkey

I'm cooking turkey thighs today. I likes me some dark meat.

i go for the light meat and thank god the turkey breast tenderloins only take an hour to cook LOL

These will take an hour as well.

Steamed ham is always a solution