woot~
15 years ago
so this has been one of the better weekends and it all started on Friday when
Kendoro
Leothelion
Doryuu and
korkem came over and we all cooked some spam eggs and rice...with a side of fish =3 it was quite tasty! its the first time i have ever had spam that i liked! and its been like a year sense doryuu has been over so we needed to change that!
sat was super cool as well!
YipesMyStripes had a small B-day get together at leo's place that night, so korkem and i drove down there and hung out. lots of fun to be had there :D its always a blast at leo's.
Sunday i kinda wished i could have gone to stars bowling but its always hard for me to get a ride down there...there will always be another time tho!
but Monday is what brought this week to full awesome...I GOT A JOB! im now a night auditor at the double tree hotel! what is a night auditor you may ask? well im not 100% sure, but what they told me was that i would be mostly closing up the hotel making sure everything is locked down but the front doors. and i would be the night person that ppl talk to about things and checking in if needed.
all i know is that its 11 bucks an hour and they are giving me 40 hours a week! medical and dental and optical and a 401k. with lots of room to grow. and they do discounts on travel and hotel stays...who knows. i might goto more furry cons now :D
and for closing...everyone needs to go watch
Zets he is a good suiter and so far a nice dude =3 find his silliness and good times on youtube and stuff, worth the watch!




sat was super cool as well!

Sunday i kinda wished i could have gone to stars bowling but its always hard for me to get a ride down there...there will always be another time tho!
but Monday is what brought this week to full awesome...I GOT A JOB! im now a night auditor at the double tree hotel! what is a night auditor you may ask? well im not 100% sure, but what they told me was that i would be mostly closing up the hotel making sure everything is locked down but the front doors. and i would be the night person that ppl talk to about things and checking in if needed.
all i know is that its 11 bucks an hour and they are giving me 40 hours a week! medical and dental and optical and a 401k. with lots of room to grow. and they do discounts on travel and hotel stays...who knows. i might goto more furry cons now :D
and for closing...everyone needs to go watch

Also grats on the job :3
By the way, we gotta play a game on the wii sometime this summer :3 I'm gonna get one in late July hopefully
and yes I am getting it too ^-^ along with a whole lot of other games
I'm leaving for Denmark this Sunday D: It's so soon!
And omg xD You guys seam to be kite the cooks
I discover a pation for cooking a year ago and so far i spended whithout counthing on cooking tools xD
And I always try to be nice I am a social worker afther all =3
its also kinda a dream job of mine to be a chef
...and not to give social workers a bad name but my mom was one, and she was only nice to the other kids. not with my sister and i :P but that's why i moved away from her the second i was 18 =3
I dress in a giant raccoon fursuit and tries to make EVERYONE SMILES!!!!
Would be good to see you this Thursday if you do go. Your snake gift I got you is waiting lol
PS: here is a small recepe of mine ; ) Put good parmesan on it and give me news about it
Bacon and pea pasta
Posted by Graham in Pasta on November 25, 2008 | no responses
The best part about Italian cooking is that it is quick and very easy. This is a fresh yet tasty pasta dish which takes just a few minutes to prepare. (good for 6 people)
What you need
500g packet pasta (Peene Style)
100g streaky bacon chopped
1 ½ cups frozen peas that have been boiled to soften
4-6 chopped spring onions
Palm of chopped parsley
Parmesan cheese
Salt and pepper
Olive oil
The process
Cook the pasta in plenty of water until al dente, drain and keep warm in the pot.
In a pan cook the bacon until there is a little fat in the pan, add the peas and spring onions, toss around to combine well and heat through.
Add the cooked pasta to the pan and toss to combine, splash a little olive oil over the pasta and toss again. Add the parsley and give it a final toss.
The pasta should be glistening.
Serve and grate over a good amount of parmesan cheese.
That’s it, summer food at it’s best. Serve with bread and a simple salad.
I have added a little fresh mint to the mix before and it really makes a nice change, especially for a lunch on a hot day.
but in return you should try this!
spicy honey chicken!!! (but not super spicy :P )
Ingredients:
* 1/4 cup extra-virgin olive oil
* 1 small onion, finely chopped
* 1 clove garlic, finely chopped
* 1/2 cup honey
* 2 teaspoons hot pepper sauce
* 1/2 teaspoon chili powder
* 1 teaspoon lemon juice
* 8 skinless, boneless chicken breasts (about 4 pounds)
* Salt
* 1 pineapple — peeled, cored and cut into 8 thick rings
Directions:
1.
In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.
2.
Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt. Grill until well marked, about 7 minutes. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
3.
Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.
Also, huge congrats on the new job, that's awesome dude!
yes you should! there is always good times to be had! you, koge, crash, and i should plan for some tacos at rubios :D
But give the "Taco' another chance someday as a part timer, is sooo tasty,lol ~_^