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Abridged catalog of my refrigerator contents
15 years ago
GIANT CABBAGE: Grown by moi, awaiting kim-chi treatment
PHOTO EMULSION: Overdue on loan from
birds for the even overduer cover to my Skull Candle mix: http://www.pandemoniumjones.com/
BEST FOODS MAYONNAISE: 32oz Megavat. I am astounded at how much it's become a staple of my diet, especially at breakfast.
12 PACK OF PABST BLUE RIBBON: Down to 5
HALF A LIME: For the beer
3# MARIJUANA TRIM: For a secret project
7# TRIPE: For the dog
CILANTRO AND GREEN ONIONS: 2/$1 At Grocery Outlet. Instant tastiness amplifiers. 2 is too many for one dude: they're looking wilty. A little goes a long way, ya dig?
3 PARTIALLY-FULL HALF GALLONS OF SUNNY DELIGHT FRUIT PUNCH: Left over without my approval from the Native American Church meeting over a week ago. Free to the first person to come get 'em. Why did they open three different ones? Why is Sunny D the preferred post-peyote beverage? WHY ARE THEY STILL HERE?
CHALLENGE BUTTER: My brand of choice because it has a deer on it. So furry...
SUMMER SQUASH: More than I know what to do with, which seems to be a common problem for veggie gardeners. I made a pot of squash soup on Saturday that I'm still eating - it's still sitting on the stove and doesn't count for this list - and there's still 3-4 squash left over
HOT SAUCE: 32oz of Tapatio, 16 of Sriracha
MILK, EGGS, BREAD, JAM: BOOOOOORING
And some other stuff but I'm not looking at it right now and I forget.
PHOTO EMULSION: Overdue on loan from
birds for the even overduer cover to my Skull Candle mix: http://www.pandemoniumjones.com/ BEST FOODS MAYONNAISE: 32oz Megavat. I am astounded at how much it's become a staple of my diet, especially at breakfast.
12 PACK OF PABST BLUE RIBBON: Down to 5
HALF A LIME: For the beer
3# MARIJUANA TRIM: For a secret project
7# TRIPE: For the dog
CILANTRO AND GREEN ONIONS: 2/$1 At Grocery Outlet. Instant tastiness amplifiers. 2 is too many for one dude: they're looking wilty. A little goes a long way, ya dig?
3 PARTIALLY-FULL HALF GALLONS OF SUNNY DELIGHT FRUIT PUNCH: Left over without my approval from the Native American Church meeting over a week ago. Free to the first person to come get 'em. Why did they open three different ones? Why is Sunny D the preferred post-peyote beverage? WHY ARE THEY STILL HERE?
CHALLENGE BUTTER: My brand of choice because it has a deer on it. So furry...
SUMMER SQUASH: More than I know what to do with, which seems to be a common problem for veggie gardeners. I made a pot of squash soup on Saturday that I'm still eating - it's still sitting on the stove and doesn't count for this list - and there's still 3-4 squash left over
HOT SAUCE: 32oz of Tapatio, 16 of Sriracha
MILK, EGGS, BREAD, JAM: BOOOOOORING
And some other stuff but I'm not looking at it right now and I forget.
