I like my thickish, spicy, with beans, meat, crackers, cheese, and no noodles

yeah, screw noodles lol

I like it thick, but not as thick as molasses. You could try adding water to thin it out a bit I supose

I think I'm going to call is Poi Chili

Because you can eat it straight out of the bowl with your fingers...

I didn't want to say Cincinnati chili but I think that's what I meant lol

Still trying to make the perfect chili though, kind of like trying to recreate this goulash a local German restaurant has.

Heh, goulash has gotta be the most appetizing name for a food ever made.

The thicker, the better! Have you tried peanut butter to thicken? It is very good and you really do not taste the peanut butter in it!

hmm that is a good idea...

Thick and spicy - a couple bumps of bhut jolokia do the trick nicely. :3

Thick, but not from the consistency of the sauce. I prefer it meaty with large beans.

Served over fritos and topped with big chunks of melted cheddar and sour cream.

No wonder I'm fat.

cornstarch? in chili? never heard of it like that. I like it thick, but from tomatoes and beans doing the thickening. generally:
small chunks of top round
ground turkey
at least 2 different kinds of beans
celery
onions
diced tomatoes
crushed tomatoes
chili powder
water
salt

and that's it for my ingredients :) but I'm weird that way