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Boiled noodles and vinegar
14 years ago
Boiled, fuck mothering noodles tossed in a wok full of balsamic vinegar.
At our house, I like to consider myself the cook. However the land cow that lives in our basement really enjoys playing house every once and a while and dons her "I am a cook" apron and tries to make something. Let's completely forget that she has no clue what a pallet is, failed at making hot dogs, and tried to make chili with a tomato and a can of beans....and nothing else. Her most recent abomination is Boiled noodles that she tossed in a wok, after first warming up some balsamic vinegar in it.
I'll let it be known, I fucking hate vinegar, moreover balsamic, but our entire house now just reeks of the stuff, her and her man friend are just sitting in the living room, noisily chewing on the vinegary noodles.
I don't even know.
http://www.youtube.com/watch?v=tX-k9m3Qtx0
At our house, I like to consider myself the cook. However the land cow that lives in our basement really enjoys playing house every once and a while and dons her "I am a cook" apron and tries to make something. Let's completely forget that she has no clue what a pallet is, failed at making hot dogs, and tried to make chili with a tomato and a can of beans....and nothing else. Her most recent abomination is Boiled noodles that she tossed in a wok, after first warming up some balsamic vinegar in it.
I'll let it be known, I fucking hate vinegar, moreover balsamic, but our entire house now just reeks of the stuff, her and her man friend are just sitting in the living room, noisily chewing on the vinegary noodles.
I don't even know.
http://www.youtube.com/watch?v=tX-k9m3Qtx0
Vinegar has its place, but in really really really really small doses.
My food always goes: cook something starchy-but-hopefully-whole-grain on the side (unpolished rice, lentils, whole grain pasta, or potatoes), fry some onions, fry the meat in that, fry LOTS OF veggies on top, pour lots of spices and garlic in, add yoghurt if it needs to be more saucy.