dark chocklet, or dill pickle.

i can remeber when there was just one flavor; greasy salt.
then they came out with "barbique". which was great for topping casaroles.

i've nver bin big on the spud in any from. i'm a noodler myself.

sometimes they go good. to dip in salsa.

sour cream and lime is kind of nice.

but then cucumber slices, or celery or mini-tomatoes dipped in ranch is nice too.