Back again, but can never say for how long. Final year of culinary school begins in a couple weeks, but I promise to maintain my typical submission frequency. ...yeah.
Sort of. I just finished a two year culinary management program, which typically focused on classic french cuisine. In fall I'll be returning to complete a graduate course which focuses on diet and nutrition.
are you specializing in anything?
WHEN YOURE GONE
LIKE THE DESSERTS MISS THE RAIN, MAN