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Jan 2014 Update
12 years ago
~Remember~
before submitting a dish please read our club rules and TOS on the main page As most are aware there have been interruptions to the faccc that was beyond our control an I'm still having the odd glitch my end here and there but hopefully over the next week or so I'll catch up.
Hopefully every one has had a good, safe and wonderful Christmas followed by a great new year to come.
It will be the
faccc's creation day on Jan 24th. If anyone would like to make up an icon for this event please do so and let us know. The FACCC will be in its 4th year.
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ON THE SUBJECT OF FRENCH TOAST
Two months ago
arisuvixen asked - Recently I've started admiring making French toast for breakfasts.
I was wanting to check with others what method works the best for adding cinnamon flavour.
Please comment below and let us know how you add that special touch of cinnamon to your French toast
Personally I simply sprinkle in cinnamon powder or cinnamon sugar depending on the amount of sweetness I want. I do believe that in some countries a cinnamon liquid or essence is available.
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Just a reminder - Please include your recipe in the submission section so that it can be added to the faccc gallery, otherwise the picture you send us will just be faved.
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*hugs* from mod yelleena
Hopefully every one has had a good, safe and wonderful Christmas followed by a great new year to come.
It will be the
faccc's creation day on Jan 24th. If anyone would like to make up an icon for this event please do so and let us know. The FACCC will be in its 4th year.******************************************************************************
ON THE SUBJECT OF FRENCH TOAST
Two months ago
arisuvixen asked - Recently I've started admiring making French toast for breakfasts.I was wanting to check with others what method works the best for adding cinnamon flavour.
Please comment below and let us know how you add that special touch of cinnamon to your French toast
Personally I simply sprinkle in cinnamon powder or cinnamon sugar depending on the amount of sweetness I want. I do believe that in some countries a cinnamon liquid or essence is available.
********************************************************************************
Just a reminder - Please include your recipe in the submission section so that it can be added to the faccc gallery, otherwise the picture you send us will just be faved.
*******************************************************************************
*hugs* from mod yelleena
and i add allspice and nutmeg to my egg mixture c:
It took me the longest time to realize the oven mitts aren't two pieces of meat, I still have to think about it to realize they aren't meats every time I see it lol
Buy a loaf of Brioche from a local bakery if you can get one and let it sit out for a day or two then the night before you wanna make it cut your slices to your preferred thickness and let them sit out overnight to get stale. This is key! This allows the pores to open up so that it will suck up more batter when you make it.
I use Half and Half instead of milk and add honey, salt, nutmeg, and some brown sugar to the standard eggs.
When dipping the slices make sure you let them sit for 30-40 seconds on each side and then place it on a wire rack to rest for a couple minutes.
Cook in a pan or on a griddle to your desired doneness and then place in a 375-degree oven, right on the rack for 5 minutes or so to get the outside a nice crunch while keeping the middle soft.
And then to answer the actual question, once I pull them out of the oven I sprinkle cinnamon right on top. This helps highlight the cinnamon flavor without hiding it among the other flavors in the bread/batter itself. :3
Enjoy!