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3000 (+1) WATCHERS
11 years ago
~Remember~
before submitting a dish please read our club rules and TOS on the main page From Chris, your bacon-loving moderator :P
We now have 3000 (and counting) watchers !!!
I'd like to thank everyone on behalf of the group, and I hope we've passed the audition... *coughs*
But I think my chef's hat should go out to
etc etc etc ! *whew*
I dunno if we'll get to have our own cookbook, but, we're close enough!
P.S. Before I forget...as a small personal aside...
Having heard more than a few comments recently, stating otherwise...yeah, this really rubs my scales the wrong way. >_<
But if I may - for all of us who have put our food out on our page - this is something that we have created, for you to enjoy, because this is what we enjoy doing.
And we need food, right? Why not share it, with those who enjoy it?
Why not learn from the process, in how to make it?
Why not learn about the culture, the history of the dish?
Or just simply: Why not?
That's why, and that's all from me :P
We now have 3000 (and counting) watchers !!!
I'd like to thank everyone on behalf of the group, and I hope we've passed the audition... *coughs*
But I think my chef's hat should go out to
etc etc etc ! *whew*
I dunno if we'll get to have our own cookbook, but, we're close enough!
P.S. Before I forget...as a small personal aside...
COOKING IS AN ART FORM.Having heard more than a few comments recently, stating otherwise...yeah, this really rubs my scales the wrong way. >_<
But if I may - for all of us who have put our food out on our page - this is something that we have created, for you to enjoy, because this is what we enjoy doing.
And we need food, right? Why not share it, with those who enjoy it?
Why not learn from the process, in how to make it?
Why not learn about the culture, the history of the dish?
Or just simply: Why not?
That's why, and that's all from me :P
it's called "culinary ARTS" is it not? :3
Very much an art, a passion, a necessity of life to many and something to be encouraged.
Even raw foodists prepare and chemically cook food. Now there is an art form with a challenge at times.
*hugs*
My uncle's philosophy was that art and science are separate. My father enjoys questioning conventional wisdom in general, and would also occasionally pull my uncle's chain on purpose. One day when I was really little, my father asked my cousin, either expecting to stump her or expecting or a long/unsure/winding answer, "Where do art and science come together?" My cousin, instead, already had a one-line answer which she gave without hesitation: "In the kitchen."
This wuffy is very happy to have made some small contribution to the watchers, through pretty pictures of yummy foods. And hopefully Vrghr has spurred a few ideas and enticed a fur or two along the way to try some of their own culinary artwork! Or just to enjoy a tasty meal that they cooked themselves. Vrghr freely admits to being a "foodie enabler" *grins*
Bon Appetite!