Now this is a grey area that I have some difficulty understanding. Part of the reason is that in Australia there is no specific fall food concept. We cook pretty much the same summer, spring, winter or autumn with the exception of more salad dishes in summer and more soups and stews for winter. What kind of differences are there for you autumn/fall period of the seasons for the northern hemisphere be it European, Asian or American cookery?

In the US where I live, foods with pumpkin, apples, hard squash, and soups become more popular because the weather is cooling down. There aren't too many variations that I know of.. just switching to warmer foods instead of cold stuff.

Thank you. *hugs*

yw *hugs back*

In American during the Spring/Summer when the weather is warmer things like peaches, nectarines, and berries are really popular. And in the Fall/Winter when it's colder we get apples, pumpkins/squash, and start baking a lot more pies. We're pretty OCD about having a certain seasons with certain foods.

Thank you *hugs*

You're welcome! *hugs back*

I've made vegan pumpkin pie before. All you have to do is go buy canned pumpkin and follow the directions on the can, because they always have a pumpkin pie recipe (or just find one on the internet). Then all you have to do is swap out the eggs with ground flax-seed and the milk with almond milk. I think I had to bake it longer than what it said on the label, maybe 15 minutes longer. Turned out pretty good. If you want, you can check this out. It's very helpful: http://www.peta.org/living/food/bak.....g-cheat-sheet/

Then I've made baked butternut squash & apples with cinnamon & maple syrup before. It's sounds weird, but not bad. Just dice them and add syrup & cinnamon. Throw it in the oven for about 20min on 350 degrees. If you can do it, I recommend buying butternut squash that's already been cut up because I accidentally cut my finger real bad on that crap.

I found a recipe for vegan cinnamon rolls that I'm gonna make this week! https://minimalistbaker.com/the-wor.....innamon-rolls/ That's not my food blog, it's someone elses! C:

And if anyone lives in the Bay Area ( Specifically Berkeley, CA ) there's this AMAZING vegan cinnamon roll place where you can make your own roll with whatever you want on it. Like different flavored frostings, fruits, cookie crumbs, etc. and it's all 100% vegan. It's called Cinnaholic!