While Im not Vegan / Vegetarian, I do dabble :3

Grilled asparagus with lemon...

...anything hummus related (I've even done a baba-hummus, that is, a mix of baba ganoush and hummus, that was orgasmic)

I really need to do that roasted brussel sprout recipe you have on your page, its brilliant...

And make vegetable pakoras, with raita and some spicy chutney :3

When you try it, let me know how you like it!
It's my favorite side to take to parties now...People can't believe it's Brussel sprouts.

-Phoxx

Since you're back (I hope) I'll give you this, again....

http://www.furaffinity.net/view/18456322/
http://www.furaffinity.net/view/18492271/
http://www.furaffinity.net/view/18426895/
http://www.furaffinity.net/view/18278326/
http://www.furaffinity.net/view/18260626/

Make sure you credit the original furs who made these, these are not mine, at all!

I am back, It's hard managing the group during college semesters but I definitely need to stay on top of it more than every 2 months.
We also lost a wonderful and amazing vegan admin. She will be missed, but her time on FA seems to have come to an end.
-Phoxx

I'm not vegetarian as most that know me are aware but do cook vegetarian dishes quite often. My fave at the moment is a potato bake but rather than using plain white potatoes I do layers of colours. potato, carrot, parsnip, spinach pieces, seasoning, sauce; then repeat until the top. As a topper I finish with the sauce, a carefully poured on layer of beaten egg (4 eggs), seasoning and then lastly a cheese top. I pre cook all the veg so it only takes about 20 minutes to bake and totally brown off the cheese. I sometimes add an orange layer using sweet potato or a purple layer using beet root. Looks pretty in a see through pyrex dish. *hugs*


This is another one that is really yummy (VEGETARIANS - omit the bacon that is on top) http://www.furaffinity.net/view/5506765/

Spicy Potato and Chickpea curry

Serves 6-8

6-8 Yukon Gold Potatoes, peeled and sliced into 4 pieces each.
1-2 cans chickpeas
2 cans pureed tomatoes
1/5 of a stick of butter

2 Jalapeno chili peppers, chopped and seeded.
1 half-onion, chopped
1 head of cilantro, for garnish

1 tablespoon ginger paste
2 teaspoons salt
2 teaspoons curry powder
1 teaspoon cayenne pepper

1. Boil your potatoes, either by stove or by microwave, until soft. Drain the chickpeas.

2. In a large pot, melt the butter on medium heat, and when hot enough, saute the onions for 2 minutes. Add the salt, cayenne, and curry powder, and stir them together for 1 minute.

3. Add the peppers, chickpeas, and potatoes, and cook for 30 seconds to 1 minute (your choice.) Add the tomato puree and ginger paste. Stir thoroughly for best results.

4. Turn the heat down to medium low, and simmer for 25 minutes, stirring periodically. If it looks to be low on moisture, add a little less than 1/4 cup of water.

5. Garnish with cilantro and serve with hot rice and naan bread.

Start with RedBeans&Rice from Aldi and add diced green onion, crimini mushrooms, broccoli tops, and whatever else.

Oh wowee you guys, all those sound yummy! I don't have any recipes off hand right now, but I wanna add that there's something called seitan ( say-tahn ) that's a type of wheat protein and you can easily substitute it for any kind of meat! My mom makes the best "chicken" masala/curry with it for me with some coconut milk in the curry instead of heavy cream. Seriously super, duper yummy!!

And for anyone needing some salad ideas, adding beans to a salad makes up for whatever protein your body might be craving from meat, but gives you more nutrients and fiber. C: