What you need:

~ One egg
~ Two pieces of bread
~ Slice of cheese
~ A few slices of lunch meat (I used sliced chicken breast)

Put the bead in the toaster. While is toasts, crack that egg open into a small bowl that is microwave safe. Microwave it for about 15 seconds, or until the edges start to get white. Now take it out and scramble it, and put it back in there for another minute or so, until it's all a big yellow puff. Make sure to check the bottom to see if there's any liquid egg left. If so, flip it and cook for a few more seconds.

By now the toast is done. Lay some of your freshly made Egg Cupcake between the slices of toast along with the cheese and meat. I would advise warming up the meat as well, to make sure the cheese gets extra melty.

Enjoy! I know I did. Om nom nom.

Currently listening to: "Burn my Shadow" by Unkle.